Mint & Pea Hummus wiht Radish Salad

Don't feel bad about going back for more and more (and more) of this mint and pea hummus with radish salad.
Author:
Publish date:
mint pea hummus with radish salad

Recipe by Laura Rege

  • Makes 1 3/4 cupsServings

Ingredients

Hummus

  • 1 can (about 15 oz.) chickpeas (rinsed)

  • 1/4 cup tahini

  • 3 tbsp. fresh lemon juice

  • 1 small clove garlic

  • 10 oz. frozen peas (about 2 cups; thawed and patted dry)

  • 2 tbsp. fresh mint leaves

  • 3 to 4 tbsp. ice water

  • 2 tbsp. olive oil

  • Salt

Topping

  • Sliced radishes

  • Crumbled feta

  • Mint leaves

  • Lemon zest

  • EVOO

Preparation

Mix It Up: In a food processor, puree 1 can (about 15 oz.) chickpeas (rinsed), 1/4 cup tahini, 3 tbsp. fresh lemon juice, 1 small clove garlic, 10 oz. frozen peas (about 2 cups; thawed and patted dry), 2 tbsp. fresh mint leaves and 3 to 4 tbsp. ice water until smooth. With the machine running, drizzle in 2 tbsp. olive oil. Season with salt. Transfer to a bowl.

Top It Off: Garnish with sliced radishes, crumbled feta, torn mint leaves, lemon zest, and a drizzle of EVOO.