Mint Milano Remix
- Prep Time
- 2Servings
Ingredients
- Ice cubes
- 1 ounce white creme de menthe (2 tablespoons)
- 4 ounces white creme de cacao (1/2 cup)
- 1/2 cup heavy cream
- 2 Pepperidge Farm Mint Milano cookies, for garnish
- Fresh mint (optional), for garnish
Preparation
Fill a cocktail shaker halfway with ice cubes. Add the creme de menthe, creme de cacao and heavy cream and shake well. Strain into 2 wine glasses or goblets. Balance a cookie on top or place one inside each glass. Add mint sprigs, if desired.
