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Recipe Summary test

cook:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy saucepan, slightly crush the mint with a muddler or spoon. Add the sugar and 6 cups water and simmer, stirring until the sugar is dissolved, about 10 minutes.

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  • Strain the liquid into a small pitcher, then pour into 6 lowball glasses or mugs. Add 2 tablespoons bourbon to each glass and garnish with more mint.

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