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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub one of the mint leaves inside a high ball glass (or metal cup if you happen to have one handy!) and then add with the remaining 4 mint leaves to the glass along with sugar syrup and a few drops of the bourbon. Muddle. Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint mixture at the bottom of the glass. Pour remaining bourbon over the ice. Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim. Garnish with a mint sprig. 

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