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Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . In a small skillet, heat the butter over medium heat. Add the onion and bell pepper and cook until softened, about 7 minutes. Season with salt and pepper and stir in the turkey and chives. Let cool, then add the cheese and set aside.

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  • Using an electric mixer, beat the eggs and milk until frothy; season with salt and pepper.

  • Place eight 10-ounce ramekins on a baking sheet. Divide the turkey mixture evenly among the ramekins and sprinkle each with a pinch crushed red pepper. Ladle the egg mixture to about 1/2 inch from the top of each ramekin. Bake until puffy and golden, about 30 minutes. Serve immediately.

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