Mini Shrimp Po'Boys

Name: Mini Shrimp Po'Boys
Yield: 4
Ingredients: 3/4 cup cornmeal; 1 pound peeled, deveined shrimp; 4 cups vegetable oil; 2 cups shredded cabbage; 1/2 cup mayonnaise; 2 teaspoons hot sauce, such as Tabasco; 1/2 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 4 hot dog rolls, toasted

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Mar 20, 2015

4Servings

Ingredients

3/4 cup cornmeal
1 pound peeled, deveined shrimp
4 cups vegetable oil
2 cups shredded cabbage
1/2 cup mayonnaise
2 teaspoons hot sauce, such as Tabasco
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
4 hot dog rolls, toasted

Preparation

In bowl, season cornmeal; toss with shrimp. In large skillet, heat oil over high. Fry shrimp in batches until golden, 1 1/2 minutes. In another bowl, toss next 5 ingredients; season. Divide slaw among rolls; top with shrimp.