Mini Shrimp Po'Boys

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    Mini Shrimp Po'Boys
    • 4Servings

    Ingredients

    • 3/4 cup cornmeal
    • 1 pound peeled, deveined shrimp
    • 4 cups vegetable oil
    • 2 cups shredded cabbage
    • 1/2 cup mayonnaise
    • 2 teaspoons hot sauce, such as Tabasco
    • 1/2 teaspoon lemon zest
    • 1 tablespoon fresh lemon juice
    • 4 hot dog rolls, toasted

    Preparation

    In bowl, season cornmeal; toss with shrimp. In large skillet, heat oil over high. Fry shrimp in batches until golden, 1 1/2 minutes. In another bowl, toss next 5 ingredients; season. Divide slaw among rolls; top with shrimp.