Mini Shrimp Po'Boys
- 4Servings
Ingredients
- 3/4 cup cornmeal
- 1 pound peeled, deveined shrimp
- 4 cups vegetable oil
- 2 cups shredded cabbage
- 1/2 cup mayonnaise
- 2 teaspoons hot sauce, such as Tabasco
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 4 hot dog rolls, toasted
Preparation
In bowl, season cornmeal; toss with shrimp. In large skillet, heat oil over high. Fry shrimp in batches until golden, 1 1/2 minutes. In another bowl, toss next 5 ingredients; season. Divide slaw among rolls; top with shrimp.
