Mini Shrimp Po'Boys

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Mini Shrimp Po'Boys
  • 4Servings

Ingredients

  • 3/4 cup cornmeal
  • 1 pound peeled, deveined shrimp
  • 4 cups vegetable oil
  • 2 cups shredded cabbage
  • 1/2 cup mayonnaise
  • 2 teaspoons hot sauce, such as Tabasco
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 4 hot dog rolls, toasted

Preparation

In bowl, season cornmeal; toss with shrimp. In large skillet, heat oil over high. Fry shrimp in batches until golden, 1 1/2 minutes. In another bowl, toss next 5 ingredients; season. Divide slaw among rolls; top with shrimp.