Mini Mediterranean Frittatas

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mini mediterranean frittatas
  • 12Servings


  • 3/4 cup grated Gruyere
  • 1/2 cup finely chopped store-bought roasted red bell peppers
  • 1/3 cup finely chopped fresh parsley
  • 1/4 cup sliced pitted Kalamata olives
  • 12 eggs
  • 1/2 cup heavy cream


In bowl, mix cheese, peppers, parsley and olives. Divide among 12 paper-lined muffin cups. In bowl, beat eggs, cream, 3/4 tsp. salt and 1/4 tsp. pepper; pour into cups. Bake at 375 degrees until puffed, 15 to 20 minutes.

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