- 3/4 cup grated Gruyere
- 1/2 cup finely chopped store-bought roasted red bell peppers
- 1/3 cup finely chopped fresh parsley
- 1/4 cup sliced pitted Kalamata olives
- 12 eggs
- 1/2 cup heavy cream
In bowl, mix cheese, peppers, parsley and olives. Divide among 12 paper-lined muffin cups. In bowl, beat eggs, cream, 3/4 tsp. salt and 1/4 tsp. pepper; pour into cups. Bake at 375 degrees until puffed, 15 to 20 minutes.
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