Mini Fruit Kebabs - Rachael Ray Every Day

    Mini Fruit Kebabs

    Author:
    Publish date:
    Mini Fruit Kebabs
    • Prep Time
    • 10Servings

    Ingredients

    • 1/2 small seedless watermelon
    • 1/2 large cantaloupe
    • 1/2 large honeydew melon
    • 1/2 cup honey, warmed
    • 2 tablespoons minced fresh mint
    • 2 tablespoons EVOO

    Preparation

    Using a melon baller, scoop 24 balls each from the watermelon, cantaloupe and honeydew. Preheat grill or grill pan to medium-high heat. Thread 1 of each fruit onto 24 six-inch skewers. In a small bowl, stir together honey and mint.

    Coat grill with EVOO and cook skewers, turning, for 2 minutes. Off the heat, lightly drizzle with the honey sauce.