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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a melon baller, scoop 24 balls each from the watermelon, cantaloupe and honeydew. Preheat grill or grill pan to medium-high heat. Thread 1 of each fruit onto 24 six-inch skewers. In a small bowl, stir together honey and mint.

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  • Coat grill with EVOO and cook skewers, turning, for 2 minutes. Off the heat, lightly drizzle with the honey sauce.

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