Mini Cauliflower Steaks with Tapenade - Rachael Ray Every Day

    Mini Cauliflower Steaks with Tapenade

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    Mini Cauliflower Steaks with Tapenade
    • 8Servings

    Ingredients

    • 12 flat "steaks" sliced from cauliflower florets
    • 2 tablespoons EVOO
    • Smoked paprika
    • Salt
    • Olive tapenade

    Preparation

    On a foil-lined baking sheet, brush cauliflower with EVOO and sprinkle with smoked paprika and salt. Roast at 450 degrees until cooked through and caramelized, about 25 minutes. Top each with 1 tsp. olive tapenade.