Mini Cauliflower Steaks with Tapenade

Author:
Publish date:
Mini Cauliflower Steaks with Tapenade
  • 8Servings

Ingredients

  • 12 flat "steaks" sliced from cauliflower florets
  • 2 tablespoons EVOO
  • Smoked paprika
  • Salt
  • Olive tapenade

Preparation

On a foil-lined baking sheet, brush cauliflower with EVOO and sprinkle with smoked paprika and salt. Roast at 450 degrees until cooked through and caramelized, about 25 minutes. Top each with 1 tsp. olive tapenade.