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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse 1 cup millet until the water runs clear. In a medium skillet, toast the millet over medium heat until light brown and fragrant, about 5 minutes. In a medium saucepan, bring 2 1/2 cups water and 1/2 teaspoon salt to a boil. Stir in the millet, cover and cook over low heat until tender, about 12 minutes; drain. Makes 3 cups.

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