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Recipe Summary test

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Generously grease 1 jumbo six-cup muffin tin. In a large bowl, using your hands, mix all of the ingredients thoroughly.

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  • Fill each muffin cup with the meat mixture and bake until well browned, about 40 minutes. (You can wrap and refrigerate the cooked muttloaves for up to 3 days or freeze them for up to 2 months.)

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