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Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk yogurt, tahini, lemon juice, garlic, cumin, a pinch salt and 1 tbsp. water. In a saucepan, bring chickpeas and broth to a boil. Reduce heat to medium, simmer 5 minutes, then drain. Arrange chips on a plate. Top with yogurt mixture and chickpeas; sprinkle with scallions.

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