Mezcal-Marinated Steak Tacos

In a medium bowl, whisk the mezcal and adobo sauce. Add the steak and turn to coat. Let marinate at room temperature, turning often, for about 1 hour. 

Heat a grill or grill pan over medium-high. Pat the steak dry; season with salt and pepper. Grill for about 5 minutes per side for medium-rare. Transfer to a cutting board. Let rest for 10 minutes, then thinly slice. 

Meanwhile, make the gremolata: Finely chop the cilantro, ginger, chile, and garlic together. In a medium bowl, toss the cabbage, lime zest and juice, and oil; season. Build tacos with the tortillas, cabbage, steak, peppers, cheese, and gremolata.

Price per serving: $3.11

This recipe is featured on the May 2018 cover of Rachael Ray Every Day. Subscribe to the magazine!