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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, whisk oil, agave, lime zest and juice, jalapeno and garlic; season. Brush on lettuce wedges; transfer to platter. In nonstick skillet, cook chorizo over high, breaking up with a spoon, until browned, 5 minutes. Top wedges with chorizo, onion, cilantro and feta.

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