Mexican-Style Shakshuka - Rachael Ray Every Day

Mexican-Style Shakshuka

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mexican style shakshuka

Recipe by Ananda Eidelstein

Total TimeServings

30 minutes

4

Ingredients

  • 2 1/4 cups tomato puree
  • 8 oz. sliced cured chorizo
  • 2 cloves garlic, chopped
  • 3/4 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 4 eggs
  • 1 avocado, sliced
  • 1/2 cup crumbled queso fresco
  • 2 tbsp. fresh cilantro leaves

Preparation

In ovenproof skillet, cook first 5 ingredients, stirring often, until flavors meld, about 10 minutes; season. Form 4 wells in tomato mixture. Crack 1 egg into each well. Bake at 375° until whites are set, 12 minutes. Top with remaining ingredients.