Rachael Ray Every Day

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Credit: Photography by Peter Ardito

Recipe Summary

Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the Big-Batch Grilled Sausages, Peppers & Onions. For this recipe, portion out 5 sausages sliced lengthwise, 1 cup sliced peppers and 3/4 cup sliced onions.

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  • In small bowl, mix refried beans and chipotle; spread on roll tops. Top roll bottoms with sausages, peppers, onions, avocado and cheese; set tops in place. Wrap in foil. Bake at 400° until hot, about 15 minutes.

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