Mexican-Style Sausage Sandwiches - Rachael Ray Every Day

    Mexican-Style Sausage Sandwiches

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    Publish date:
    Mexican-Style Sausage Sandwiches

    Recipe by Marge Perry & David Bonom

    • Makes 4Servings

    Ingredients

    • 1 cup canned refried beans
    • 1/2 tsp. ground chipotle
    • 4 sub rolls, split and toasted
    • 5 grilled sausages, sliced lengthwise, thawed
    • 1 cup sliced grilled peppers, thawed
    • 3/4 cup sliced grilled onions, thawed
    • 1 avocado, sliced
    • 1 cup shredded Monterey jack

    Preparation

    1. Make the Big-Batch Grilled Sausages, Peppers & Onions. For this recipe, portion out 5 sausages sliced lengthwise, 1 cup sliced peppers and 3/4 cup sliced onions.

    2. In small bowl, mix refried beans and chipotle; spread on roll tops. Top roll bottoms with sausages, peppers, onions, avocado and cheese; set tops in place. Wrap in foil. Bake at 400° until hot, about 15 minutes.