Mexican-Style Sausage Sandwiches

Name: Mexican-Style Sausage Sandwiches
Yield: Makes 4
Ingredients: 1 cup canned refried beans; 1/2 tsp. ground chipotle; 4 sub rolls, split and toasted; 5 grilled sausages, sliced lengthwise, thawed; 1 cup sliced grilled peppers, thawed; 3/4 cup sliced grilled onions, thawed; 1 avocado, sliced; 1 cup shredded Monterey jack

Author:: Rachael Ray Every Day
Updated:: Mar 21, 2018
Original:: Aug 29, 2017

Recipe by Marge Perry & David Bonom

Makes 4Servings

Ingredients

1 cup canned refried beans
1/2 tsp. ground chipotle
4 sub rolls, split and toasted
5 grilled sausages, sliced lengthwise, thawed
1 cup sliced grilled peppers, thawed
3/4 cup sliced grilled onions, thawed
1 avocado, sliced
1 cup shredded Monterey jack

Preparation

1. Make the Big-Batch Grilled Sausages, Peppers & Onions. For this recipe, portion out 5 sausages sliced lengthwise, 1 cup sliced peppers and 3/4 cup sliced onions.

2. In small bowl, mix refried beans and chipotle; spread on roll tops. Top roll bottoms with sausages, peppers, onions, avocado and cheese; set tops in place. Wrap in foil. Bake at 400° until hot, about 15 minutes.