Make the Big-Batch Grilled Sausages, Peppers & Onions. For this recipe, portion out 5 sausages sliced lengthwise, 1 cup sliced peppers and 3/4 cup sliced onions.
In small bowl, mix refried beans and chipotle; spread on roll tops. Top roll bottoms with sausages, peppers, onions, avocado and cheese; set tops in place. Wrap in foil. Bake at 400° until hot, about 15 minutes.