Mexican-Style Sausage Sandwiches

Mexican-Style Sausage Sandwiches

Recipe by Marge Perry & David Bonom

  • Makes 4Servings


  • 1 cup canned refried beans
  • 1/2 tsp. ground chipotle
  • 4 sub rolls, split and toasted
  • 5 grilled sausages, sliced lengthwise, thawed
  • 1 cup sliced grilled peppers, thawed
  • 3/4 cup sliced grilled onions, thawed
  • 1 avocado, sliced
  • 1 cup shredded Monterey jack


1. Make the Big-Batch Grilled Sausages, Peppers & Onions. For this recipe, portion out 5 sausages sliced lengthwise, 1 cup sliced peppers and 3/4 cup sliced onions.

2. In small bowl, mix refried beans and chipotle; spread on roll tops. Top roll bottoms with sausages, peppers, onions, avocado and cheese; set tops in place. Wrap in foil. Bake at 400° until hot, about 15 minutes.