Mexican-Style Corn - Rachael Ray Every Day

    Mexican-Style Corn

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    Mexican-Style Corn

    Ingredients

    • Corn
    • Fresh lime juice
    • Cilantro, chopped
    • Parmesan, grated
    • Chile powder

    Preparation

    Grill ears of corn; cut kernels from the cob. Toss with fresh lime juice, chopped cilantro, grated Parmesan and chili powder.