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Recipe Summary test

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the avocados, onion, jalapeno and lime juice; season with salt.

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  • Dust the fish fillets on both sides with the chili powder and season with salt. In a large skillet, heat the olive oil over medium-high heat. Add the fish skin side down and cook until opaque around the edges, about 1 1/2 minutes; turn and cook for 15 seconds more.

  • Drizzle the cut side of the roll tops with olive oil. Spread the guacamole on the roll bottoms, then top with a layer of radishes and the fish fillets. Set the roll tops into place and serve with the lime wedges.

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