Mexican Hot Chocolate
- Cook Time
- Prep Time
- 4Servings
Ingredients
- 4 cups whole milk
- 1 1/3 cups (8 ounces) chocolate chips
- 2 tablespoons sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon chile powder
- 1/4 teaspoon ground cinnamon
- Pinch salt
Preparation
In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.
