Mexican Hot Chocolate

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    mexican hot chocolate
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 4 cups whole milk
    • 1 1/3 cups (8 ounces) chocolate chips
    • 2 tablespoons sugar
    • 2 teaspoons pure vanilla extract
    • 1/2 teaspoon chile powder
    • 1/4 teaspoon ground cinnamon
    • Pinch salt

    Preparation

    In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.