Mexican Fruit Salad with Ancho Chili Powder - Rachael Ray Every Day

Mexican Fruit Salad

This colorful side is chock-full of vitamins and is perfect for your next potluck. If you need a side, serve it in a bowl. If you need an app, put it on a skewer!
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Mexican Fruit Salad
  • 4Servings

Ingredients

  • 1 cup cubed mango
  • 1 cup cubed English cucumber
  • 1 cup cubed papaya
  • 1 cup cubed watermelon
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 4 teaspoons sugar
  • 3/4 teaspoon ancho chile powder

Preparation

In large bowl, combine first 5 ingredients. In small bowl, whisk remaining ingredients with 1/2 tsp. salt; pour over fruit and gently toss. Chill 30 minutes.