Mexican Chopped Salad - Rachael Ray Every Day

    Mexican Chopped Salad

    Author:
    Publish date:
    Mexican Chopped Salad

    Ingredients

    • 2 handfuls fresh corn kernels
    • 2 handfuls chopped orange bell pepper
    • 2 handfuls halved cherry tomatoes
    • 2 handfuls chopped radishes
    • 2 handfuls chopped cucumbers
    • 2 handfuls chopped avocado
    • 2 handfuls finely chopped red onion
    • 2 handfuls sliced scallions
    • 2 handfuls cilantro leaves
    • 2 handfuls chopped romaine
    • Lemon juice
    • Lime juice
    • EVOO
    • Ground cumin
    • Salt
    • Crumbled Cotija or feta cheese

    Preparation

    In a bowl, toss corn kernels, orange bell pepper, cherry tomatoes, radishes, cucumber, avocado, red onion, scallions, cilantro leaves and romaine. Mix up a vinaigrette using lemon juice, lime juice and EVOO; season with cumin and salt. Toss the salad with the vinaigrette and sprinkle with crumbled Cotija or feta cheese.

    Read now: Quick Hack for Cutting Cherry Tomatoes