Mexican Chopped Salad

Name: Mexican Chopped Salad
Cuisine: Mexican
Ingredients: 2 handfuls fresh corn kernels; 2 handfuls chopped orange bell pepper; 2 handfuls halved cherry tomatoes; 2 handfuls chopped radishes; 2 handfuls chopped cucumbers; 2 handfuls chopped avocado; 2 handfuls finely chopped red onion; 2 handfuls sliced scallions; 2 handfuls cilantro leaves; 2 handfuls chopped romaine; Lemon juice; Lime juice; EVOO; Ground cumin; Salt; Crumbled Cotija or feta cheese

Author:: Rachael Ray Every Day
Updated:: Sep 18, 2017
Original:: Jul 17, 2014

Ingredients

2 handfuls fresh corn kernels
2 handfuls chopped orange bell pepper
2 handfuls halved cherry tomatoes
2 handfuls chopped radishes
2 handfuls chopped cucumbers
2 handfuls chopped avocado
2 handfuls finely chopped red onion
2 handfuls sliced scallions
2 handfuls cilantro leaves
2 handfuls chopped romaine
Lemon juice
Lime juice
EVOO
Ground cumin
Salt
Crumbled Cotija or feta cheese

Preparation

In a bowl, toss corn kernels, orange bell pepper, cherry tomatoes, radishes, cucumber, avocado, red onion, scallions, cilantro leaves and romaine. Mix up a vinaigrette using lemon juice, lime juice and EVOO; season with cumin and salt. Toss the salad with the vinaigrette and sprinkle with crumbled Cotija or feta cheese.

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