Mexican Chopped Salad
Photography by Christopher Testani
Ingredients
- 2 handfuls fresh corn kernels
- 2 handfuls chopped orange bell pepper
- 2 handfuls halved cherry tomatoes
- 2 handfuls chopped radishes
- 2 handfuls chopped cucumbers
- 2 handfuls chopped avocado
- 2 handfuls finely chopped red onion
- 2 handfuls sliced scallions
- 2 handfuls cilantro leaves
- 2 handfuls chopped romaine
- Lemon juice
- Lime juice
- EVOO
- Ground cumin
- Salt
- Crumbled Cotija or feta cheese
Preparation
In a bowl, toss corn kernels, orange bell pepper, cherry tomatoes, radishes, cucumber, avocado, red onion, scallions, cilantro leaves and romaine. Mix up a vinaigrette using lemon juice, lime juice and EVOO; season with cumin and salt. Toss the salad with the vinaigrette and sprinkle with crumbled Cotija or feta cheese.
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