- Cook Time
- Prep Time
- Mexican Hot Chocolate, made with 1 cup heavy cream instead of the milk
- 32 cinnamon doughnut holes, for dipping
Heat the hot chocolate, adding more cinnamon and chile powder if desired, and stir until smooth, about 3 minutes. Transfer to a serving bowl or individual dishes.
Warm the doughnut holes in the microwave for 10 seconds on high power and serve, with toothpicks or skewers, alongside the fondue.