Mexican Chocolate Fondue

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Mexican Chocolate Fondue
  • Cook Time
  • Prep Time
  • 8Servings


  • Mexican Hot Chocolate, made with 1 cup heavy cream instead of the milk
  • 32 cinnamon doughnut holes, for dipping


Heat the hot chocolate, adding more cinnamon and chile powder if desired, and stir until smooth, about 3 minutes. Transfer to a serving bowl or individual dishes.

Warm the doughnut holes in the microwave for 10 seconds on high power and serve, with toothpicks or skewers, alongside the fondue.