Mexican Chicken Cordon Bleu - Rachael Ray Every Day

Mexican Chicken Cordon Bleu

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Mexican Chicken Cordon Bleu
  • 4Servings


  • 4 boneless, skin-on chicken breasts (6 to 8 oz. each), butterflied
  • 8 slices cured chorizo
  • 4 slices pepper jack
  • 2 tablespoons olive oil
  • 3/4 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice


Fill chicken with chorizo and cheese; tie with twine. In ovenproof skillet, cook in oil, skin side down, over medium-high until golden, 5 minutes. Turn; roast at 400 degrees until cooked, 20 minutes. Whisk remaining ingredients for sauce.