Mexican Chicken-and-Rice Soup - Rachael Ray Every Day

    Mexican Chicken-and-Rice Soup

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    Publish date:
    Mexican Chicken-and-Rice Soup
    • 6Servings

    Ingredients

    • 1 quart chicken broth
    • 1 cup tomato salsa
    • 1/4 cup fresh lime juice, plus 4 lime wedges
    • 1 1/2 cups Pulled Chicken
    • 3 cups Rice Pilaf
    • 1/3 cup shredded Monterey Jack
    • 1/4 cup sour cream
    • 1 avocado, thinly sliced
    • 2 tablespoons chopped cilantro

    Preparation

    In medium pot, bring broth, salsa and lime juice to boil. Divide chicken and pilaf among 4 bowls. Fill each bowl with hot broth. Top with cheese, sour cream, avocado and cilantro. Serve with lime wedges.