Mexican BLT Lobster Rolls

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    Mexican BLT Lobster Rolls
    • 4Servings

    Ingredients

    • 8 slice bacon
    • 1 ripe haas avocado
    • about 1/2 cup sour cream
    • 1 lemon, juiced
    • 1 clove garlic, pasted or grated
    • 3 tablespoons grated or chopped red onion
    • about 2 tbsp finely chopped cilantro
    • sea salt
    • 3 cups cooked lobster meat
    • 4 rolls, preferably brioche, lightly buttered and toasted
    • chopped iceberg lettuce and tomatoes

    Preparation

    Preheat oven to 375 degrees . Bake the bacon on a broiler pan until crisp, 15-18 minutes. Let cool, then coarsely chop.

    Mash the avocado with the sour cream, lemon juice, garlic, onion and cilantro; season with sea salt. Fold in the lobster. Fill the toasted rolls with lettuce, lobster, bacon and tomatoes.