Mexican BLT Lobster Rolls

Name: Mexican BLT Lobster Rolls
Yield: 4
Ingredients: 8 slice bacon; 1 ripe haas avocado; about 1/2 cup sour cream; 1 lemon, juiced; 1 clove garlic, pasted or grated; 3 tablespoons grated or chopped red onion; about 2 tbsp finely chopped cilantro; sea salt; 3 cups cooked lobster meat; 4 rolls, preferably brioche, lightly buttered and toasted; chopped iceberg lettuce and tomatoes

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Mar 19, 2012

4Servings

Ingredients

8 slice bacon
1 ripe haas avocado
about 1/2 cup sour cream
1 lemon, juiced
1 clove garlic, pasted or grated
3 tablespoons grated or chopped red onion
about 2 tbsp finely chopped cilantro
sea salt
3 cups cooked lobster meat
4 rolls, preferably brioche, lightly buttered and toasted
chopped iceberg lettuce and tomatoes

Preparation

Preheat oven to 375 degrees . Bake the bacon on a broiler pan until crisp, 15-18 minutes. Let cool, then coarsely chop.

Mash the avocado with the sour cream, lemon juice, garlic, onion and cilantro; season with sea salt. Fold in the lobster. Fill the toasted rolls with lettuce, lobster, bacon and tomatoes.