Melty Pork & Slaw Sandwiches

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melty pork slaw sandwiches

Recipe by Marge Perry and David Bonom

  • Makes 4Servings


  • 1 1/2 cups shredded red cabbage
  • 4 tsp. red wine vinegar
  • 1 tbsp. sugar
  • 4 Kaiser or French rolls, split
  • 4 tsp. olive oil
  • 4 tbsp. brown mustard
  • 8 slices Swiss cheese
  • 2 cups sliced Soy-Glazed Pork Tenderloin, thawed
  • 16 pickle chips


1. Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 cups sliced pork for this recipe.

In a medium bowl, mix cabbage, vinegar and sugar. Brush outside of rolls with oil. Assemble sandwiches with mustard, cheese, Soy-Glazed Pork Tenderloin, pickle chips and cabbage. Cook sandwiches on a griddle over medium-low, pressing down with a heavy skillet, until golden brown, about 4 minutes per side.