Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 cups sliced pork for this recipe.
In a medium bowl, mix cabbage, vinegar and sugar. Brush outside of rolls with oil. Assemble sandwiches with mustard, cheese, Soy-Glazed Pork Tenderloin, pickle chips and cabbage. Cook sandwiches on a griddle over medium-low, pressing down with a heavy skillet, until golden brown, about 4 minutes per side.