Melon Patch
- 2Servings
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1 sprig rosemary
- 4 1 inch pieces watermelon
- Ice
- 2 ounces gin
- 1 ounce fresh lemon juice
- Champagne
- Watermelon wedges
Preparation
In a small saucepan, simmer water and sugar and rosemary until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker, crush watermelon with a muddler or wooden spoon. Fill the shaker with ice, then add gin, rosemary syrup and lemon juice; shake well. Strain into 2 flutes. Top with champagne and garnish each with a watermelon wedge.
