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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the lemon juice and zest, honey and 1/4 tsp. each salt and pepper; whisk in the EVOO.

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  • Drape the prosciutto onto each melon slice and drizzle with the lemon vinaigrette. Sprinkle the mint leaves on top and season with a pinch salt.

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