Mediterranean Veg Wedge

Name: Mediterranean Veg Wedge
Yield: 6
Ingredients: 1 large eggplant; 2 medium zucchini; 1 red onion; 1/3 cup EVOO; 1 round, rustic loaf (about 1 lb.) -- split horizontally, hollowed and toasted; 1 cup (about 8 oz.) black olive tapenade; 1 tomato, sliced; 1 cup arugula; 4 thin slices provolone

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 22, 2016

6Servings

Ingredients

1 large eggplant
2 medium zucchini
1 red onion
1/3 cup EVOO
1 round, rustic loaf (about 1 lb.) -- split horizontally, hollowed and toasted
1 cup (about 8 oz.) black olive tapenade
1 tomato, sliced
1 cup arugula
4 thin slices provolone

Preparation

Slice eggplant, zucchini and onion. Coat with EVOO; season. Grill over high until charred in spots, about 4 minutes per side. Spread bread halves with tapenade; fill with veggies and cheese. Cut into 6 wedges.