Mediterranean Veg Wedge

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    Mediterranean Veg Wedge
    • 6Servings

    Ingredients

    • 1 large eggplant
    • 2 medium zucchini
    • 1 red onion
    • 1/3 cup EVOO
    • 1 round, rustic loaf (about 1 lb.) -- split horizontally, hollowed and toasted
    • 1 cup (about 8 oz.) black olive tapenade
    • 1 tomato, sliced
    • 1 cup arugula
    • 4 thin slices provolone

    Preparation

    Slice eggplant, zucchini and onion. Coat with EVOO; season. Grill over high until charred in spots, about 4 minutes per side. Spread bread halves with tapenade; fill with veggies and cheese. Cut into 6 wedges.