Mediterranean Veg Wedge

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Mediterranean Veg Wedge
  • 6Servings

Ingredients

  • 1 large eggplant
  • 2 medium zucchini
  • 1 red onion
  • 1/3 cup EVOO
  • 1 round, rustic loaf (about 1 lb.) -- split horizontally, hollowed and toasted
  • 1 cup (about 8 oz.) black olive tapenade
  • 1 tomato, sliced
  • 1 cup arugula
  • 4 thin slices provolone

Preparation

Slice eggplant, zucchini and onion. Coat with EVOO; season. Grill over high until charred in spots, about 4 minutes per side. Spread bread halves with tapenade; fill with veggies and cheese. Cut into 6 wedges.