Rachael Ray Every Day

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Recipe Summary

prep:
16 mins
total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain the oil from the tuna into a medium bowl. Add the chickpeas and toss to coat.

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  • In a large salad bowl, toss together the lettuce and arugula.

  • In a small bowl, whisk together the pesto, lemon juice, 1/4 tsp salt and the cayenne.

  • Just before serving, toss the greens with the dressing and divide among 4 plates. Top with the tuna, chickpeas, olives and tomatoes. Serve with the lemon wedges.

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