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Servings:
1
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Ingredients

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Directions

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  • Toss eggplant with 1 tablespoon EVOO; grill 6 minutes. Brush pitas with 1 tablespoon EVOO; top with tzatziki, grilled eggplant, tomatoes, olives and feta. Bake 20 minutes at 350 degrees . Sprinkle with mint.

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