Name: Mediterranean Niçoise Salad
Total time: 15 min
Ingredients: ½ lb. thin green beans; ¼ cup EVOO; 2 tbsp. fresh lemon juice; 2 tbsp. harissa paste; 1 head Little Gem lettuce, leaves separated; 1 jar (7 oz.) tuna packed in oil, drained; 1 can (about 15 oz.) chickpeas, drained; 1 package (8 oz.) cooked beets, chopped; ½ cup mixed olives; Fresh mint and crumbled feta, for garnish

In large saucepan of salted boiling water, cook green beans until tender, 4 minutes. Rinse under cold water. In bowl, whisk EVOO, lemon juice, and harissa; season dressing. On platter, arrange lettuce, tuna, chickpeas, beets, and olives. Drizzle with dressing; season. Top with mint and feta.

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