We're fans of tuna packed in olive oil, which comes in tins and jars, and has a richer flavor and meatier texture.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan of salted boiling water, cook green beans until tender, 4 minutes. Rinse under cold water. In bowl, whisk EVOO, lemon juice, and harissa; season dressing. On platter, arrange lettuce, tuna, chickpeas, beets, and olives. Drizzle with dressing; season. Top with mint and feta. 

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