Mediterranean Chicken Salad

Name: Mediterranean Chicken Salad
Yield: 4
Ingredients: 4 boneless, skin-on chicken thighs, pounded 1/4 inch thick; 1 tablespoon olive oil; 1 can (15 to 16 oz.) chickpeas, rinsed; 1/2 cup green olives, smashed and pitted; 1 bunch arugula; 2 1/2 tablespoons fresh lemon juice

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Nov 3, 2015

4Servings

Ingredients

4 boneless, skin-on chicken thighs, pounded 1/4 inch thick
1 tablespoon olive oil
1 can (15 to 16 oz.) chickpeas, rinsed
1/2 cup green olives, smashed and pitted
1 bunch arugula
2 1/2 tablespoons fresh lemon juice

Preparation

Season chicken. In skillet, heat oil over medium. Add chicken, skin side down; cook, turning once, until cooked through, about 15 minutes. Transfer to plate. In same skillet, cook chickpeas and olives over medium, 5 minutes; season. Toss with arugula and juice.