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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken. In skillet, heat oil over medium. Add chicken, skin side down; cook, turning once, until cooked through, about 15 minutes. Transfer to plate. In same skillet, cook chickpeas and olives over medium, 5 minutes; season. Toss with arugula and juice.

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