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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together the lemon juice, garlic, sugar and 2 teaspoons salt. Whisk in the olive oil. Pour 1/2 cup of the dressing into a large bowl. Add the celery, beans and parsley, toss well and season with pepper.

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  • Add the tuna to the bowl with the remaining dressing, flake the fish and toss to coat. Season to taste with salt and pepper.

  • Divide the celery salad among 4 plates and top each portion with tuna.

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