Mediterranean Bloody Mary
- 2Servings
Ingredients
- 12 ounces tomato juice
- 3 ounces vodka
- 2 tablespoons red wine vinegar
- 4 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chopped fresh oregano
- Ice
- Cubed feta, for garnish
- Pitted Kalamata olives, for garnish
- Pepperoncini, for garnish
Preparation
In cocktail shaker, shake first 6 ingredients. Pour into 2 ice-filled pint glasses; garnish with feta, olives and pepperoncini.
