Mediterranean Bloody Mary

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Mediterranean Bloody Mary
  • 2Servings

Ingredients

  • 12 ounces tomato juice
  • 3 ounces vodka
  • 2 tablespoons red wine vinegar
  • 4 teaspoons hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chopped fresh oregano
  • Ice
  • Cubed feta, for garnish
  • Pitted Kalamata olives, for garnish
  • Pepperoncini, for garnish

Preparation

In cocktail shaker, shake first 6 ingredients. Pour into 2 ice-filled pint glasses; garnish with feta, olives and pepperoncini.