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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta until al dente; drain, reserving 1 cup pasta cooking water. Meanwhile, in large skillet, cook mushrooms and garlic in butter over medium-high until browned, 5 minutes. Add beef; cook until browned, 5 minutes. Add wine and tomato paste; simmer 5 minutes. Add pasta and reserved cooking liquid; toss to coat. Top with Parmesan.

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