Rachael Ray Every Day

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Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, heat 1 tbsp. EVOO over medium heat. Add the onion and cook until tender, 5 minutes; let cool.

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  • In a bowl, beat together the egg and milk. Add the bread; let stand for 5 minutes. Stir in the onion, cheese, 1/2 tsp. salt and 1/4 tsp. pepper. Mix in the meat and roll into 2-inch balls.

  • In a large nonstick skillet, heat 2 tbsp. EVOO over medium heat. Add half of the meatballs and cook until browned, 7 minutes. Transfer to a plate; repeat with the remaining 1 tbsp. EVOO and meatballs.

  • Meanwhile, in a pot, bring the sauce to a simmer. Add the meatballs, cover and cook until firm, 10 minutes. Divide them among 4 plates; top with the sauce and parsley.

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