Meatball Sub Sliders

Meatball Sub Sliders


  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 3 tablespoons grated Parmesan
  • 2 tablespoons minced flat-leaf parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon EVOO
  • 1 cup marinara
  • 3 ounces fresh mozzarella, cut into 8 slices
  • 8 slider buns, split and toasted


In bowl, mix first 7 ingredients; form into 8 meatballs. In medium nonstick skillet, heat EVOO over medium-high. Add meatballs; cook until browned all over, about 6 minutes. Add marinara to skillet; reduce heat to low. Cover; simmer, turning meatballs occasionally, until flavors meld, 8 to 10 minutes. Place a mozzarella slice on top of each meatball. Off heat, cover skillet until cheese melts. Build sliders with buns, meatballs and sauce.