Meatball Margherita Pizza

Make Margherita Pizza with turkey meatballs for an excellent supper shortcut.
Publish date:
Updated on
meatball margherita pizza
  • 4Servings


  • 1 lb. pizza dough
  • 1 1/4 cups shredded mozzarella
  • 8 thawed Herbed Turkey Meatballs, finely chopped
  • 1 tsp. fennel seeds
  • 1 pt. cherry tomatoes, halved
  • 2 tsp. olive oil
  • 1/4 cup fresh basil leaves, torn


Coat baking sheet with cooking spray. Stretch dough into 14-inch-round; poke all over with fork. Bake at 500° until golden, 10 minutes. Top with mozzarella, Herbed Turkey Meatballs, fennel seeds and cherry tomatoes. Drizzle with oil; season. Bake until cheese melts, about 8 minutes. Sprinkle with basil.