Make Margherita Pizza with turkey meatballs for an excellent supper shortcut.
Coat baking sheet with cooking spray. Stretch dough into 14-inch-round; poke all over with fork. Bake at 500° until golden, 10 minutes. Top with mozzarella, Herbed Turkey Meatballs, fennel seeds and cherry tomatoes. Drizzle with oil; season. Bake until cheese melts, about 8 minutes. Sprinkle with basil.
