Meatball Margherita Pizza

Name: Meatball Margherita Pizza
Yield: 4
Ingredients: 1 lb. pizza dough; 1 1/4 cups shredded mozzarella; 8 thawed Herbed Turkey Meatballs, finely chopped; 1 tsp. fennel seeds; 1 pt. cherry tomatoes, halved; 2 tsp. olive oil; 1/4 cup fresh basil leaves, torn

Make Margherita Pizza with turkey meatballs for an excellent supper shortcut.

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jan 23, 2017

meatball margherita pizza — Photography By Peter Ardito

4Servings

Ingredients

1 lb. pizza dough
1 1/4 cups shredded mozzarella
8 thawed Herbed Turkey Meatballs, finely chopped
1 tsp. fennel seeds
1 pt. cherry tomatoes, halved
2 tsp. olive oil
1/4 cup fresh basil leaves, torn

Preparation

Coat baking sheet with cooking spray. Stretch dough into 14-inch-round; poke all over with fork. Bake at 500° until golden, 10 minutes. Top with mozzarella, Herbed Turkey Meatballs, fennel seeds and cherry tomatoes. Drizzle with oil; season. Bake until cheese melts, about 8 minutes. Sprinkle with basil.