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Recipe Summary test

prep:
15 mins
cook:
1 hr 45 mins
total:
1 hr 60 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine 1/2 cup chopped onion and 2 tablespoons each extra-virgin olive oil and butter over high heat. Cook until golden, then stir in 3/4 pound ground beef and cook for 5 minutes; season with salt. Add 1/2 cup white wine and cook for 2 minutes. Stir in 2 cups chopped canned peeled tomatoes with their juice, season with salt, bring to a simmer and cook for 1 1/2 hours. Add 1/3 cup grated parmigiano-reggiano cheese when tossing with pasta. Makes 2 1/2 cups.

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