Meat & Potato Hand Pies
There's nothing better than a grab-and-go treat!
- 8Servings
Ingredients
- 1/2 lb. ground beef
- 1/2 cup frozen peas, thawed
- 1/2 small potato, grated
- 1/2 onion, grated
- 1 clove garlic, finely chopped
- 2 tbsp. plus 1/2 cup ketchup
- 2 puff pastry sheets, each cut into 4 squares
- 1 tsp. Worcestershire sauce
Preparation
In bowl, mix first 5 ingredients with 2 tbsp. ketchup; season. Place mixture in center of pastry squares; moisten edges with water and fold over to form rectangles. Seal edges and slice four vents in top of each. Bake at 425° until pastry is golden, 18 minutes. Whisk remaining 1/2 cup ketchup with Worcestershire sauce for dip.