Meat & Potato Hand Pies

Name: Meat & Potato Hand Pies
Yield: 8
Ingredients: 1/2 lb. ground beef; 1/2 cup frozen peas, thawed; 1/2 small potato, grated; 1/2 onion, grated; 1 clove garlic, finely chopped; 2 tbsp. plus 1/2 cup ketchup; 2 puff pastry sheets, each cut into 4 squares; 1 tsp. Worcestershire sauce

There's nothing better than a grab-and-go treat!

Author:
Updated:: Jul 12, 2017
Original:: Jan 23, 2017

Meat & Potato Hand Pies — Photography by Sarah Ann Ward

8Servings

Ingredients

1/2 lb. ground beef
1/2 cup frozen peas, thawed
1/2 small potato, grated
1/2 onion, grated
1 clove garlic, finely chopped
2 tbsp. plus 1/2 cup ketchup
2 puff pastry sheets, each cut into 4 squares
1 tsp. Worcestershire sauce

Preparation

In bowl, mix first 5 ingredients with 2 tbsp. ketchup; season. Place mixture in center of pastry squares; moisten edges with water and fold over to form rectangles. Seal edges and slice four vents in top of each. Bake at 425° until pastry is golden, 18 minutes. Whisk remaining 1/2 cup ketchup with Worcestershire sauce for dip.