Matcha-Sesame Bark

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matcha sesame bark


  • 2 pounds white chocolate, chopped
  • 2 tablespoons matcha green tea powder
  • 1 tablespoon black sesame seeds


In bowl, microwave 1 1/2 lbs. chocolate at 50 percent power in 15-second increments, stirring in between, until melted, about 3 minutes. Stir in remaining chocolate to melt. Pour half onto foil-lined baking sheet; spread to 1/4 inch thick. Stir matcha into remaining chocolate; dollop over chocolate on sheet. Swirl with knife. Top with sesame seeds. Refrigerate until set, about 1 hour. Break into pieces.