Matcha Ice Cream Sauce

Take your love of matcha (and ice cream!) to a whole new level with this crunchy ice cream topping.
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matcha topping

Recipe by Janet Taylor McCracken

Start to Finish: 15 minutes

Servings: Makes about 1 1/2 cups

Ingredients

  • 12 oz. white chocolate, chopped

  • 1/4 cup coconut oil

  • 2 tbsp. matcha powder

  • Ice cream

Preparation

In a small saucepan, add the chocolate and coconut oil. Cook over medium-low heat, stirring often, until melted and smooth, 3 to 5 minutes. Transfer to a bowl. Stir matcha powder into the white chocolate mixture. Let cool for about 5 minutes. Drizzle over ice cream. (Or dip ice cream cones in the mixture.) Let stand until the chocolate hardens, 30 to 60 seconds.