No peeling required!

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Credit: Photography by Michael Graydon + Nikole Herriott

Recipe Summary test

total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, cover the potatoes with cold water. Salt the water and add the garlic and bay leaves. Bring to a boil over medium-high heat. Reduce heat to medium-low. Simmer until the potatoes are tender, about 20 minutes. 

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  • Drain the potatoes; discard the bay leaves. Return the potatoes and garlic to the pot. Add the butter and sour cream. Using a potato masher, very coarsely mash the potatoes. Add the milk, 1/2 cupful at a time, and mash until coarsely mashed; season with salt and pepper. Stir in half the chives. Transfer to a serving dish. Top with the remaining chives.

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