Mashed Potato Pizza

Publish date:
Mashed Potato Pizza
  • Cook Time
  • 6Servings


  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons EVOO
  • 1/3 cup grated parmesan cheese
  • 2 cups leftover mashed potatoes
  • 12 inch prebaked thin pizza crust


Microwave rosemary and EVOO until fragrant, about 30 seconds; strain and reserve oil. Stir rosemary and half of cheese into potatoes. Spread over crust and drizzle with rosemary oil; sprinkle with remaining cheese. Bake at 450 degrees until golden, about 20 minutes.