Mashed Potato Pizza

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    Mashed Potato Pizza
    • Cook Time
    • 6Servings

    Ingredients

    • 1 tablespoon chopped fresh rosemary
    • 2 tablespoons EVOO
    • 1/3 cup grated parmesan cheese
    • 2 cups leftover mashed potatoes
    • 12 inch prebaked thin pizza crust

    Preparation

    Microwave rosemary and EVOO until fragrant, about 30 seconds; strain and reserve oil. Stir rosemary and half of cheese into potatoes. Spread over crust and drizzle with rosemary oil; sprinkle with remaining cheese. Bake at 450 degrees until golden, about 20 minutes.