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Recipe Summary test

cook:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave rosemary and EVOO until fragrant, about 30 seconds; strain and reserve oil. Stir rosemary and half of cheese into potatoes. Spread over crust and drizzle with rosemary oil; sprinkle with remaining cheese. Bake at 450 degrees until golden, about 20 minutes.

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