- Cook Time
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons EVOO
- 1/3 cup grated parmesan cheese
- 2 cups leftover mashed potatoes
- 12 inch prebaked thin pizza crust
Microwave rosemary and EVOO until fragrant, about 30 seconds; strain and reserve oil. Stir rosemary and half of cheese into potatoes. Spread over crust and drizzle with rosemary oil; sprinkle with remaining cheese. Bake at 450 degrees until golden, about 20 minutes.