Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Prick the sweet potatoes with a fork. Place on a baking sheet and bake until soft, about 1 hour. Halve lengthwise and scoop out the flesh; discard the skins.

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  • Meanwhile, in a small skillet, melt the butter over medium heat. Fry the sage leaves, turning occasionally, until crisp but not browned, about 3 minutes. Drain on paper towels.

  • In a medium saucepan, combine the caramel sauce and cream. Stir in the potatoes until smooth; season with a pinch of salt. To serve, top with the fried sage.

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