Mary Giuliani's Favorite Cake for Last-Minute Parties

Name: Mary Giuliani's Favorite Cake for Last-Minute Parties
Ingredients: 1 box (16.5 oz.) dark chocolate fudge cake mix; 4 large eggs; ½ cup vegetable oil or melted coconut oil; 1 package (3.9 oz.) instant chocolate pudding mix; 1 container (8 oz.) full-fat sour cream; 1 bag (12 oz.) semisweet chocolate chips

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This recipe (from Mary's mom's friend Rita) starts with boxed cake mix, so it's easy to whip up in case company stops by.

By Mary Giuliani

This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.

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Credit: Photography by Chelsea Kyle

Recipe Summary test

Servings:

Ingredients

1 box (16.5 oz.) dark chocolate fudge cake mix
4 large eggs
½ cup vegetable oil or melted coconut oil
1 package (3.9 oz.) instant chocolate pudding mix
1 container (8 oz.) full-fat sour cream
1 bag (12 oz.) semisweet chocolate chips

Directions

Step 1
Preheat the oven to 350°. Grease an 8-inch cake pan. In a large bowl, stir the cake mix, eggs, oil, pudding mix, and sour cream until smooth. Fold in the chocolate chips. Pour into the cake pan and bake until a tester inserted into the center comes out clean, 25 to 30 minutes.

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Mary Giuliani's Favorite Cake for Last-Minute Parties

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Mary Giuliani's Favorite Cake for Last-Minute Parties

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Mary Giuliani's Favorite Cake for Last-Minute Parties