Mary Giuliani's Favorite Cake for Last-Minute Parties
This recipe (from Mary's mom's friend Rita) starts with boxed cake mix, so it's easy to whip up in case company stops by.
Photography by Chelsea Kyle
This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.
- 8Servings
Ingredients
- 1 box (16.5 oz.) dark chocolate fudge cake mix
- 4 large eggs
- 1/2 cup vegetable oil or melted coconut oil
- 1 package (3.9 oz.) instant chocolate pudding mix
- 1 container (8 oz.) full-fat sour cream
- 1 bag (12 oz.) semisweet chocolate chips
Preparation
Preheat the oven to 350°. Grease an 8-inch cake pan. In a large bowl, stir the cake mix, eggs, oil, pudding mix, and sour cream until smooth. Fold in the chocolate chips. Pour into the cake pan and bake until a tester inserted into the center comes out clean, 25 to 30 minutes.
