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Credit: Photography by Aaron Dyer

Recipe Summary test

Yield:
Makes 32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave bittersweet chocolate and 2 tbsp. cream, stirring every 30 seconds, until smooth, about 2 minutes. Repeat with 1 1/2 cups white chocolate. In a third bowl, repeat with remaining white chocolate and 1 tbsp. cream; stir in food coloring. In another bowl, mix popcorn and white-colored chocolate. In saucepan, whisk marshmallows and butter over medium heat until smooth. Fold into popcorn. Form into 1-inch balls; drizzle with remaining chocolate.

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