Marinated Peppers

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Marinated Peppers
  • 1Servings


  • 3 bell peppers (orange, yellow, red), cut into flat panels
  • 1/4 cup plus 2 tbsp. EVOO
  • Salt and pepper
  • 3 cloves garlic, crushed


Toss peppers with 2 tbsp. EVOO, salt and pepper. Grill skin side down, covered, over medium-high heat until blackened, 10 to 12 minutes; peel. Layer with remaining EVOO and garlic.