Rachael Ray Every Day

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Recipe Summary

Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss peppers with 2 tbsp. EVOO, salt and pepper. Grill skin side down, covered, over medium-high heat until blackened, 10 to 12 minutes; peel. Layer with remaining EVOO and garlic.

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