Marinated Peppers

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    Marinated Peppers
    • 1Servings

    Ingredients

    • 3 bell peppers (orange, yellow, red), cut into flat panels
    • 1/4 cup plus 2 tbsp. EVOO
    • Salt and pepper
    • 3 cloves garlic, crushed

    Preparation

    Toss peppers with 2 tbsp. EVOO, salt and pepper. Grill skin side down, covered, over medium-high heat until blackened, 10 to 12 minutes; peel. Layer with remaining EVOO and garlic.