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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, whisk together the maple syrup and ginger and bring to a boil over medium-high heat. Cook until reduced by almost half, about 5 minutes.

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  • Divide the ice cream among 4 large, pilsner-style glasses. Fill each glass with the beer and top with the syrup mixture. Serve with a long spoon.

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